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Easy Pesto Hummus
middle easterndairy freegluten freeveganvegetarianappetizerssidessnacks

Easy Pesto Hummus

By Tasty15 min🍽 6 servings

This easy pesto hummus is a flavorful and nutritious snack that's perfect for dipping veggies or pita chips. Chickpeas, tahini, and pesto are blended together with garlic and lemon juice to create a creamy and zesty dip. It's a crowd-pleasing snack that's perfect for any time of day.

Instructions

  1. 1

    Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

  2. 2

    Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.

  3. 3

    With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.

  4. 4

    Serve with your choice of dipping chips or veggies.

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (7)

  • 15 oz garbanzo beans, 1 can, drained and rinsed
  • ¼ teaspoon salt
  • 1 clove garlic
  • ½ teaspoon ground cumin
  • ½ cup basil pesto
  • 1 tablespoon lemon juice
  • 2 tablespoons water