
Easy Pesto Hummus
This easy pesto hummus is a flavorful and nutritious snack that's perfect for dipping veggies or pita chips. Chickpeas, tahini, and pesto are blended together with garlic and lemon juice to create a creamy and zesty dip. It's a crowd-pleasing snack that's perfect for any time of day.
Instructions
- 1
Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- 2
Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- 3
With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- 4
Serve with your choice of dipping chips or veggies.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (7)
- •15 oz garbanzo beans, 1 can, drained and rinsed
- •¼ teaspoon salt
- •1 clove garlic
- •½ teaspoon ground cumin
- •½ cup basil pesto
- •1 tablespoon lemon juice
- •2 tablespoons water