Easy Classic Hummus

For the easy classic hummus, whip up a smooth and creamy dip with chickpeas, tahini, lemon juice, and garlic. Serve with pita chips, veggies, or use as a spread for sandwiches.

Instructions

1. 1

   Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2. 2

   Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.

3. 3

   With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.

4. 4

   Serve with your choice of dipping chips or veggies.

5. 5

   Enjoy!

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