Easy, One Pot Creamy Beef And Veggie Pasta
Instructions
- 1
Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
- 2
Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
- 3
Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
- 4
Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
- 5
Remove pot from heat and serve with Parmesan.
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (13)
- •1 lb ground beef
- •salt, to taste
- •pepper, to taste
- •2 tablespoons italian seasoning
- •6 oz spinach
- •5 cloves garlic, minced
- •4 cups beef stock
- •¾ cup heavy cream, divided
- •2 medium zucchinis
- •8 oz green beans
- •6 oz broccoli
- •8 oz fusilli pasta
- •parmesan cheese, for garnish
Cook next with these ingredients
These recipes use most of what’s already in this cart.
One-Pot Garlic-Parmesan Chicken Pasta
You’d also need: Avocado Oil, Chopped Fresh Parsley, Lemon, Paprika
Creamy Sausage Bolognese
You’d also need: Bay Leaves, Carrots, Crushed Tomato, Olive Oil +4 more
One-Pot Cajun Pasta
You’d also need: Andouille Sausage, Chicken Breasts, Chicken Broth, Mushroom +4 more
Butternut Squash Stuffed Pasta Bake
You’d also need: Butter, Butternut Squash, Egg, Flour +2 more