One-Pot Garlic-Parmesan Chicken Pasta
This One-Pot Garlic-Parmesan Chicken Pasta is a kid-friendly dinner perfect for busy weeknights. Made entirely in one pot, it combines tender chicken, rotini, and a rich, cheesy sauce for a comforting meal everyone will love. The simple prep and easy cleanup make it a family favorite for hectic evenings. With a bright pop of lemon and a creamy garlic base, this dish is a delicious way to get dinner on the table without the fuss.
Instructions
- 1
Heat the avocado oil in a large, deep skillet over medium-high heat.
- 2
Sprinkle the chicken evenly with the lemon-garlic seasoning, paprika, Italian seasoning, and salt and pepper to taste. Add the chicken to the skillet, and cook, stirring occasionally, until browned on all sides, 4-5 minutes. Add the garlic, and cook, stirring constantly, until fragrant, about 30 seconds.
- 3
Stir in the rigatoni, chicken stock, heavy cream, and cream cheese. Bring the mixture to a boil. Cover and reduce the heat to medium-low. Simmer, stirring occasionally, for 10-12 minutes, until the pasta is al dente.
- 4
Stir in the Parmesan cheese and lemon juice, mixing until smooth and creamy. Season with salt and pepper to taste.
- 5
Top with parsley and more Parmesan before serving.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •2 tablespoons avocado oil
- •1 lb boneless, skinless chicken breast, cubed
- •2 teaspoons lemon garlic seasoning
- •1 teaspoon paprika
- •½ teaspoon dried Italian seasoning
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •4 garlic cloves, minced
- •1 lb dried rigatoni pasta
- •4 cups chicken stock
- •1 cup heavy cream
- •8 oz cream cheese, room temperature
- •1 cup shredded parmesan cheese, plus more for garnish
- •1 lemon, juiced
- •Chopped fresh parsley, for garnish