Easy Nutella Cream Cheese Turnovers
These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection.
Instructions
- 1
In a medium bowl, mix cream cheese and Nutella. Set aside.
- 2
Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- 3
Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- 4
Set the turnovers on a lightly greased cookie pan.
- 5
Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- 6
Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- 7
Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 sheet puff pastry, thawed
- •n/a
- •1/4 cup cream cheese.
- •2/3 cup Nutella
- •1 Egg
- •1 Tbsp. water
- •Powdered Sugar
- •Chocolate sauce or melted Nutella
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