Easy Nutella Cream Cheese Turnovers

These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection.

Instructions

1. 1

   In a medium bowl, mix cream cheese and Nutella. Set aside.

2. 2

   Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.

3. 3

   Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.

4. 4

   Set the turnovers on a lightly greased cookie pan.

5. 5

   Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.

6. 6

   Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.

7. 7

   Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

8. 8

   Enjoy!

Comments