dairy freedessertssnacksvegetarian

Chocolate Spirals

Name: Chocolate Spirals
Cook time: 32 min
Total time: 32 min
Yield: 12 servings
Ingredients: Nonstick cooking spray; Flour, for dusting; 1 8.6-ounce sheet of puff pastry, thawed if frozen; ¼ cup chocolate hazelnut spread; 1 egg, beaten

By Tasty32 min12 servings

Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings

Instructions

1
Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
2
Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
3
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
4
Slice lengthwise into twelve ½-inch (1 cm) wide strips.
5
Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
6
Transfer the spirals to the prepared baking sheet and brush with egg wash.
7
Bake for 12 minutes, or until golden brown.
8
Enjoy!