Chocolate Spirals

Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings

Instructions

1. 1

   Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.

2. 2

   Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.

3. 3

   Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.

4. 4

   Slice lengthwise into twelve ½-inch (1 cm) wide strips.

5. 5

   Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.

6. 6

   Transfer the spirals to the prepared baking sheet and brush with egg wash.

7. 7

   Bake for 12 minutes, or until golden brown.

8. 8

   Enjoy!

Comments