Chocolate Palmiers
These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!
Instructions
- 1
Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- 2
Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- 3
Roll each side of the sheet inward to meet in the middle.
- 4
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- 5
Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- 6
Transfer to the prepared baking sheet and brush with egg wash.
- 7
Bake for 12 minutes, or until golden brown.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •nonstick cooking spray
- •flour, for dusting
- •8.6 oz puff pastry, 1 sheet, thawed if frozen
- •½ cup chocolate hazelnut spread
- •1 egg, beaten
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