Chocolate Palmiers

These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!

Instructions

1. 1

   Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.

2. 2

   Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.

3. 3

   Roll each side of the sheet inward to meet in the middle.

4. 4

   Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.

5. 5

   Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.

6. 6

   Transfer to the prepared baking sheet and brush with egg wash.

7. 7

   Bake for 12 minutes, or until golden brown.

8. 8

   Enjoy!

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