Easy Breakfast Galette
A pastry dish filled with eggs, cheese, and vegetables, baked until golden and crispy.
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Cut a large circle in the puff pastry sheet.
- 3
Sprinkle on cheese, and lay on the bacon.
- 4
Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
- 5
Bake for 10 minutes.
- 6
Remove from oven, and lay the tomatoes around the edge.
- 7
Crack eggs into the middle.
- 8
Bake for 15-20 additional minutes, depending on how runny you like your egg.
- 9
Remove from oven, and sprinkle with salt, pepper, and chopped basil.
- 10
Slice into pieces, however big you like!
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 bell pepper chopped
- •12 eggs
- •1/2 cup milk
- •1 sm onion chopped
- •12 potato tots
- •salt and pepper to taste
- •1 cup cheese shredded
- •1/2 cup turkey chopped
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