Easy Breakfast Galette

A pastry dish filled with eggs, cheese, and vegetables, baked until golden and crispy.

Instructions

1. 1

   Preheat oven to 400°F (200°C)

2. 2

   Cut a large circle in the puff pastry sheet.

3. 3

   Sprinkle on cheese, and lay on the bacon.

4. 4

   Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!

5. 5

   Bake for 10 minutes.

6. 6

   Remove from oven, and lay the tomatoes around the edge.

7. 7

   Crack eggs into the middle.

8. 8

   Bake for 15-20 additional minutes, depending on how runny you like your egg.

9. 9

   Remove from oven, and sprinkle with salt, pepper, and chopped basil.

10. 10

    Slice into pieces, however big you like!

11. 11

    Enjoy!

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