One-pan Sweet Potato Breakfast Hash

Wake up to a vibrant and nutritious start with this One-Pan Sweet Potato Breakfast Hash! It's a delightful medley of sweet potatoes, bell peppers, and onions, all cooked to perfection and topped with a sunny-side-up egg for a hearty and satisfying meal.

Instructions

1. 1

   Dice the sweet potato

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.

3. 3

   While the sweet potato cooks, dice the red onion and mince the garlic. Add to the skillet.

4. 4

   Dice and seed the bell peppers and add to the skillet.

5. 5

   Dice the jalapeño, if using, and add.

6. 6

   Chop the green onion and rosemary, if using fresh, and add to skillet. Cover and cook for about 5 minutes, or until the sweet potato is tender.

7. 7

   Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching. Crack 1 egg into each well. Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.

8. 8

   Breakfast is served!

9. 9

   Enjoy!

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