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Easy and Delicious Taco Soup
gluten-freemexicanlunchsoupmain coursemain dishdinner

Easy and Delicious Taco Soup

By Foodista45 min🍽 6 servings

Easy and Delicious Taco Soup is a Mexican recipe that serves 6. One serving contains 600 calories, 38g of protein, and 23g of fat. For $3.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not a lot of people really liked this main course. 2 people found this recipe to be delicious and satisfying. This recipe from Foodista requires cilantro, tomatoes, cayenne pepper, and olives. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe ea

Instructions

  1. 1

    Combine all ingredients, except cilantro, cheese, chips and sour cream in a large pot.

  2. 2

    Heat to a full boil.

  3. 3

    Reduce heat and simmer for 30 minutes.

  4. 4

    To serve: Top with cilantro, cheese, chips and sour cream.

Recipe from foodista.com

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Ingredients (15)

  • 1 pound Ground Turkey, cooked and drained
  • 1/2 Onion, chopped
  • 1 can (15 oz) Pinto Beans with liquid
  • 1 can (15 oz) Kidney Beans with liquid
  • 1 can (15 oz) regular Corn with liquid
  • 1 can (8 oz) Tomato Sauce
  • 1 can (15 oz) diced Tomatoes
  • 1 can (4 oz) Green Chiles
  • 1 can (2 oz) sliced Olives with liquid
  • 1 package Taco Seasoning (check label for gluten free)
  • 1/4 teaspoon Cayenne Pepper
  • fresh Cilantro, chopped
  • grated Cheese (Optional for dairy free)
  • Tortilla Chips
  • Sour Cream (Tofutti "Better than sour cream" for dairy free)