
Dr Pepper Pulled Pork
Need a dairy free main course? Dr Pepper Pulled Pork could be an amazing recipe to try. This recipe makes 6 servings with 674 calories, 58g of protein, and 13g of fat each. For $3.85 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up pork loin, pork rub, dr. pepper, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
- 1
Coat the Pork loin with dry rub.
- 2
Place it in the crock pot and pour in the Dr. Pepper.
- 3
Cook on low for 10-12 hours (I let mine cook overnight)
- 4
Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (5)
- •3-4 pound Pork Loin
- •¼ cup Pork Dry Rub
- •1 (12 oz.) bottle Dr. Pepper
- •1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)
- •6 bulky rolls