Tuna Melt
Cozy up with Tasty’s take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don’t skimp on the cheese for the ultimate melty sandwich.
Instructions
- 1
In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- 2
On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- 3
Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- 4
Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (9)
- •2 cans tuna, oil packed, drained
- •3 tablespoons mayonnaise
- •2 stalks celery, finely chopped
- •1 tablespoon sweet pickle relish
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •4 slices bread
- •1 tablespoon unsalted butter, room temperature
- •4 oz shredded sharp cheddar cheese