Crispy Potato Tacos

Get ready to indulge in these Crispy Potato Tacos that are a perfect combination of crunchy and savory. This mouthwatering dish will have you coming back for seconds, making it a must-try for taco night!

Instructions

1. 1

   Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

2. 2

   Bring to a boil over medium high heat and allow potatoes to cook until they are soft.

3. 3

   Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.

4. 4

   Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.

5. 5

   On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.

6. 6

   Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.

7. 7

   Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.

8. 8

   Serve with your favorite toppings.

9. 9

   Enjoy!

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