Crispy Cheesy Hash Brown Egg Bake

This hearty breakfast casserole is the perfect way to start your day. The crispy hash browns, gooey cheese, and fluffy eggs create a satisfying and flavorful dish.

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray

2. 2

   Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they’re completely dry.

3. 3

   Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.

4. 4

   Transfer the potato mixture to the baking dish. Spread evenly.

5. 5

   Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.

6. 6

   Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.

7. 7

   Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.

8. 8

   Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.

9. 9

   Serve and sprinkle with chives, if desired.

10. 10

    Enjoy!

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