Crisp-Coated Chicken Nuggets

Upgrade your classic chicken nuggets by giving them a crispy potato chip coating that makes them a tasty and fun snack or dinner option.

Instructions

1. 1

   Smush the crisps into little bits.

2. 2

   Cut the chicken breast into small bite sized chunks.

3. 3

   One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.

4. 4

   Continue until you have either run out of chicken or crisps! (don’t eat any leftover crisps that have come into contact with the raw chicken).

5. 5

   Place the coated chicken onto a baking tray.

6. 6

   Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F

7. 7

   Serve with ketchup, mayo or whatever you like!

8. 8

   Enjoy!

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