Cheesy Chicken Potato Skins
Potato skins are a classic bar snack, and this recipe takes them up a notch with the addition of tender, seasoned chicken and oozy, melted cheese. Throw in some spinach and cream cheese for a deliciously indulgent appetizer.
Instructions
- 1
Preheat oven to 400ºF (200ªC).
- 2
Debone, remove skin, and shred rotisserie chicken.
- 3
Brush potatoes with oil and sprinkle with salt and pepper.
- 4
With a fork, poke several sets of holes on the front and back of the potato.
- 5
Bake for 40-45 minutes or until inside is cooked.
- 6
Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
- 7
In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
- 8
Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
- 9
Bake for 15 minutes, or until the cheese is melted.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •4 russet potatoes
- •Oil
- •2 breasts shredded chicken
- •1½ cup cheddar
- •4 ounces cream cheese
- •½ cup cooked spinach, cooked
- •Salt
- •Pepper
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