Cheesy Chicken Potato Skins

Potato skins are a classic bar snack, and this recipe takes them up a notch with the addition of tender, seasoned chicken and oozy, melted cheese. Throw in some spinach and cream cheese for a deliciously indulgent appetizer.

Instructions

1. 1

   Preheat oven to 400ºF (200ªC).

2. 2

   Debone, remove skin, and shred rotisserie chicken.

3. 3

   Brush potatoes with oil and sprinkle with salt and pepper.

4. 4

   With a fork, poke several sets of holes on the front and back of the potato.

5. 5

   Bake for 40-45 minutes or until inside is cooked.

6. 6

   Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.

7. 7

   In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.

8. 8

   Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.

9. 9

   Bake for 15 minutes, or until the cheese is melted.

10. 10

    Enjoy!

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