Crepes

Instructions

1. 1

   Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.

2. 2

   Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.

3. 3

   Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.

4. 4

   Serve with desired toppings.

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