Crepes
Instructions
- 1
Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- 2
Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- 3
Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- 4
Serve with desired toppings.
Recipe from tasty.co
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Ingredients (5)
- •1 cup milk
- •1 cup flour
- •2 eggs
- •1 teaspoon of vanilla extract
- •Pam spray
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