Creamy Tomato Soup
Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit at your Autumn event. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of tomato paste, splenda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is sol
Instructions
- 1
In a large saucepan heat oil over medium heat.
- 2
Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
- 3
Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.
- 4
Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.
- 5
Add the Splenda and evaporated milk.
- 6
Heat through.
Recipe from foodista.com
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Ingredients (12)
- •1 tsp. black pepper
- •3 cups chicken broth, divided
- •1 cup evaporated milk
- •3 tablespoons flour
- •1/2 teaspoon dried basil (4 leaves fresh)
- •1/2 teaspoon dried thyme (2 sprigs fresh)
- •2 tablespoons olive oil
- •1 large onion, diced
- •1 tsp. salt
- •1 teaspoon Splenda
- •3 tablespoons tomato paste
- •2 16-ounce cans diced tomatoes, UNDRAINED (2 pounds diced fresh)