Tomato Basil Soup
Dive into a bowl of this comforting Tomato Basil Soup that's bursting with flavor! It's the perfect dish to warm you up on a chilly day, and it's so easy to make, you'll be whipping it up in no time.
Instructions
- 1
Heat the oil in a large pot over medium heat. Add the onion, celery, and garlic and sauté for 3 minutes, until the onion is translucent.
- 2
Add the salt, pepper, tomato paste, basil, crushed tomatoes, veggie broth, baking soda, and thyme. Bring to a boil.
- 3
Reduce the heat to low, cover, and simmer for 15 minutes.
- 4
Uncover and remove thyme.
- 5
Use an immersion or countertop blender to blend the soup until smooth. Let cool for 2 minutes.
- 6
Ladle the soup into bowls and garnish with more basil.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 tablespoon oil
- •1 onion, chopped
- •1 stalk celery, chopped
- •3 cloves garlic, minced
- •1 teaspoon salt
- •¼ teaspoon pepper
- •2 tablespoons tomato paste
- •¼ cup finely chopped fresh basil, plus more for garnish
- •56 oz canned crushed tomatoes
- •6 cups vegetable broth
- •½ teaspoon baking soda
- •2 sprigs fresh thyme