Creamy Spinach-Stuffed Mushrooms

These mushrooms are packed with a creamy spinach filling that's perfect for an appetizer or side dish. With just a few simple ingredients, they're easy to make and delicious to eat.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Remove the stems from the mushrooms. Place the top half on a baking sheet.

3. 3

   Mince the stems.

4. 4

   Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.

5. 5

   Add the spinach, cook until it wilts.

6. 6

   Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.

7. 7

   Take a spoonful of the spinach mixture and fill each mushroom top.

8. 8

   Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

9. 9

   Bake for 12-15 minutes or until golden brown.

10. 10

    Enjoy!

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