Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-
Instructions
- 1
Combine all of the above ingredients in a bowl.
- 2
Combine the ingredients for the dressing and add to the salsa.
- 3
Serve chilled.
Recipe from foodista.com
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Ingredients (12)
- •½ bell pepper – chopped
- •1/4 cup chopped celery
- •5 ears of fresh corn – quick boil and sliced from the cob
- •½ cup of fresh basil – chopped
- •1 clove of garlic – chopped
- •½ jalapeño – chopped with seeds
- •¼ red onion - chopped
- •salt, black pepper - to taste
- •1/4 cup sugar
- •1 sweet pickle
- •1 vine ripe tomato - diced
- •¼ cup vinegar
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