Colorful Gelatin Cheesecake
Get ready to impress with this vibrant and delightful Colorful Gelatin Cheesecake! A show-stopping dessert that combines creamy cheesecake with a rainbow of jiggly gelatin layers, perfect for any celebration.
Instructions
- 1
Mix crushed graham crackers and butter in a bowl.
- 2
Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
- 3
Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
- 4
Refrigerate for 2-3 hours or until set.
- 5
Cut the gelatin into small pieces, reserve.
- 6
For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
- 7
Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
- 8
Add the gelatin in the cream cheese mixture and mix well.
- 9
Place the flavored gelatin pieces over the cheesecake crust.
- 10
Pour the cream cheese mixture over the gelatin carefully.
- 11
Refrigerate for 3-4 hours or until set.
- 12
Garnish with mixed berry sauce.
- 13
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (13)
- •5 ½ oz graham cracker, finely ground
- •9 tablespoons butter, melted
- •1 pack gelatin, cherry flavor
- •1 pack gelatin, lime flavor
- •1 pack gelatin, pineapple flavor
- •1 ⅘ cups boiling water, 2/3 cup (160 ml) for each flavor
- •1 ⅘ cups cold water, 2/3 cup (160 ml) for each flavor
- •14 oz sweetened condensed milk, 1 can
- •7 oz cream uht, 1 box
- •10 ½ oz cream cheese, 1 pack, at room temperature
- •⅓ cup water
- •2 packs unflavored gelatin powder
- •mixed berry sauce