Matcha Latte Jelly

This matcha latte jelly brings the comforting, creamy flavors of a matcha latte in fun, jiggly dessert form. With the rich, smooth taste of matcha and the creamy sweetness of milk, it captures all the essence of a matcha latte — without needing a cup. The jelly sets into a soft, delicate texture that’s both refreshing and satisfying. Made with just a few ingredients, it’s a simple yet indulgent treat perfect for matcha lovers. Enjoy on its own or with a drizzle of heavy cream or sweetened condensed milk for an extra touch of decadence.

Instructions

1. 1

   Place the cold water in a small bowl. Sprinkle with the gelatin, and let sit for about 5 minutes to fully bloom and absorb the water.

2. 2

   In a saucepan over low heat, warm the milk and sugar, stirring until the sugar dissolves, 2–3 minutes. Do not boil.

3. 3

   In a separate bowl, whisk together the hot water and matcha until smooth.

4. 4

   Stir the bloomed gelatin into the warm milk mixture until fully dissolved, then whisk in the matcha mixture.

5. 5

   Pour into silicone molds, and refrigerate until set, for at least 2 hours or up to overnight.

6. 6

   Gently remove from molds. Serve as is or with a drizzle of heavy cream or condensed milk.

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