Classic Granola
Enjoy a breakfast classic with this homemade granola. Crunchy and nutty, this recipe is perfect for sprinkling over yogurt or enjoying on its own as a nutritious snack.
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
- 3
Transfer the mixture onto the prepared baking sheet and spread in an even layer.
- 4
Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
- 5
Break up the granola into chunks with your hands.
- 6
Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
- 7
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •2 cups rolled oats
- •½ cup sliced almonds
- •½ teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •3 tablespoons coconut oil, melted
- •1 teaspoon vanilla extract
- •¼ cup maple syrup
- •2 tablespoons honey
- •greek yogurt, for serving
- •fresh berry, for serving