Cider Pulled Pork
This juicy pulled pork is simmered in cider and aromatic spices, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or even on its own.
Instructions
- 1
Mix together all of the spices and seasoning
- 2
Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- 3
Place the pork shoulder into a slow cooker and gently pour over the cider.
- 4
Put the lid on and cook on low for 8-12 hours.
- 5
Move the pork into a large bowl and shred using two forks.
- 6
We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2kg pork shoulder
- •250 milliliters cider
- •2 teaspoons salt
- •2 tablespoons smoked paprika
- •2 tablespoons dark muscovado sugar
- •1 tablespoons pepper
- •n/a
- •n/a
- •n/a
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