Cider Pulled Pork

This juicy pulled pork is simmered in cider and aromatic spices, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or even on its own.

Instructions

1. 1

   Mix together all of the spices and seasoning

2. 2

   Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.

3. 3

   Place the pork shoulder into a slow cooker and gently pour over the cider.

4. 4

   Put the lid on and cook on low for 8-12 hours.

5. 5

   Move the pork into a large bowl and shred using two forks.

6. 6

   We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.

7. 7

   Enjoy!

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