north americandairy freedinnermeal

Block Party Ribs By Marcus Samuelsson

Name: Block Party Ribs By Marcus Samuelsson
Cook time: 1665 min
Total time: 1665 min
Yield: 6 servings
Ingredients: 2 cups water; ½ cup soy sauce; ½ cup dark brown sugar, packed; 3 tablespoons smoked paprika; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon cayenne powder; 1 teaspoon ground allspice; 1 teaspoon powdered ginger; 1 ½ teaspoons garlic powder; 4 sprigs fresh thyme; 1 lemon, zested; 2 slabs pork rib; 1 tablespoon grapeseed oil; 1 poblano chile, chopped; 1 red onion, chopped; 2 cloves garlic, chopped; 1 ginger, 1-inch (2 1/2 cm) peeled and chopped; salt, to taste; 1 ¼ cups chicken broth; 1 cup ketchup; 12 fl oz beer, 1 bottle; ½ cup coffee; ⅓ cup apple cider vinegar; ¼ cup molasses; ¼ cup soy sauce; 1 lemon, juiced

By Tasty27 hr 45 min6 servings

Impress your guests with this mouth-watering recipe from celebrity chef Marcus Samuelsson, featuring juicy and tender ribs coated in a tangy and savory sauce.

Instructions

1
Whisk together all the rub ingredients in a small bowl.
2
Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
3
For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
4
Add the remaining sauce ingredients and bring the mixture to a simmer.
5
Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
6
Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
7
Preheat oven to 275˚F (140˚C).
8
Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
9
Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
10
Bake in a preheated oven for 3-3 ½ hours.
11
Remove ribs from oven and preheat the broiler to high.
12
Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
13
Cut into individual ribs.
14
Enjoy!