Block Party Ribs By Marcus Samuelsson

Impress your guests with this mouth-watering recipe from celebrity chef Marcus Samuelsson, featuring juicy and tender ribs coated in a tangy and savory sauce.

Instructions

1. 1

   Whisk together all the rub ingredients in a small bowl.

2. 2

   Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.

3. 3

   For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.

4. 4

   Add the remaining sauce ingredients and bring the mixture to a simmer.

5. 5

   Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.

6. 6

   Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.

7. 7

   Preheat oven to 275˚F (140˚C).

8. 8

   Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.

9. 9

   Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.

10. 10

    Bake in a preheated oven for 3-3 ½ hours.

11. 11

    Remove ribs from oven and preheat the broiler to high.

12. 12

    Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.

13. 13

    Cut into individual ribs.

14. 14

    Enjoy!

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