north americanappetizersdinnermealpork

BBQ Pulled Pork Rolls

Name: BBQ Pulled Pork Rolls
Cook time: 435 min
Total time: 435 min
Yield: 8 servings
Ingredients: 1/4 cup apple cider vinegar; 3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun; Brioche rolls, split; 1/2 teaspoon cumin seeds; 2 tablespoons dark brown sugar; 1/2 teaspoon fennel seeds; 2 tablespoons minced ginger; Kosher salt; 1/2 cup fresh lime juice; 2 cups mango puree; 2 tablespoons molasses; 1 onion, finely minced; 1 tablespoon paprika; 1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy); 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce

By Tasty7 hr 15 min8 servings

Get ready to savor these mouthwatering BBQ Pulled Pork Rolls, perfect for a weekend cookout or family gathering. Tender, slow-cooked pork slathered in tangy BBQ sauce and served on soft rolls will have everyone coming back for seconds!

Instructions

1
Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
2
Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
3
Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
4
Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
5
Cover and cook on high for 5-6 hours.
6
Preheat oven to 375°F (180°C).
7
Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
8
Shred pork using two forks.
9
Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
10
Roll the dough into a log shape, pinching the seams to seal it.
11
With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
12
Bake for 20-25 minutes.
13
Cool for 10-15 minutes.
14
Brush more BBQ sauce on rolls and top with chives, if desired.
15
Enjoy!

Recipe from tasty.co

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Ingredients (16)

•1/4 cup apple cider vinegar
•3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun
•Brioche rolls, split
•1/2 teaspoon cumin seeds
•2 tablespoons dark brown sugar
•1/2 teaspoon fennel seeds
•2 tablespoons minced ginger
•Kosher salt
•1/2 cup fresh lime juice
•2 cups mango puree
•2 tablespoons molasses
•1 onion, finely minced
•1 tablespoon paprika
•1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
•1/4 cup vegetable oil
•1/4 cup Worcestershire sauce