BBQ Pulled Pork Rolls

Get ready to savor these mouthwatering BBQ Pulled Pork Rolls, perfect for a weekend cookout or family gathering. Tender, slow-cooked pork slathered in tangy BBQ sauce and served on soft rolls will have everyone coming back for seconds!

Instructions

1. 1

   Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.

2. 2

   Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes

3. 3

   Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.

4. 4

   Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.

5. 5

   Cover and cook on high for 5-6 hours.

6. 6

   Preheat oven to 375°F (180°C).

7. 7

   Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.

8. 8

   Shred pork using two forks.

9. 9

   Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.

10. 10

    Roll the dough into a log shape, pinching the seams to seal it.

11. 11

    With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.

12. 12

    Bake for 20-25 minutes.

13. 13

    Cool for 10-15 minutes.

14. 14

    Brush more BBQ sauce on rolls and top with chives, if desired.

15. 15

    Enjoy!

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