Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

A delicious and easy one-pot meal featuring tender and juicy pork ribs in a sweet and savory Chinese-style sauce, perfect for a quick and satisfying dinner.

Instructions

1. 1

   Heat the oil in a large sauce pan over a medium heat.

2. 2

   Add the ribs and sear until all sides turn golden brown.

3. 3

   Add in all the seasoning.

4. 4

   Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.

5. 5

   Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.

6. 6

   Serve drizzled with sauce.

7. 7

   Enjoy!

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