Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs
A delicious and easy one-pot meal featuring tender and juicy pork ribs in a sweet and savory Chinese-style sauce, perfect for a quick and satisfying dinner.
Instructions
- 1
Heat the oil in a large sauce pan over a medium heat.
- 2
Add the ribs and sear until all sides turn golden brown.
- 3
Add in all the seasoning.
- 4
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- 5
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- 6
Serve drizzled with sauce.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 tablespoon oil
- •600 grams pork ribs
- •1 tablespoon cooking wine
- •2 tablespoons rice vinegar
- •3 tablespoons sugar
- •4 tablespoons soy sauce
- •5 tablespoons water
- •6 garlic cloves
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