Korean-Style BBQ Pork Ribs
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs 🍖
Instructions
- 1
Preheat the oven to 150 degrees celsius.
- 2
Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- 3
Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- 4
In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- 5
Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- 6
Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •3 tablespoons of sesame oil
- •2 teaspoons of rice wine vinegar
- •3 tablespoons of soy sauce
- •4 tablespoons of honey
- •30ml of Bourbon Whisky
- •½ lime, juiced
- •4 cloves of garlic, finely chopped
- •2 teaspoon of smoked paprika
- •4 tablespoons of muscovado sugar
- •1 teaspoon of chilli flakes
- •2 teaspoon of corn starch
- •1 teaspoon of sesame seeds
- •1 full rack of ribs
- •1 tablespoon of salt
- •1 tablespoon of pepper
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