Lisa’s Guotie
Experience a flavor explosion with Lisa's Guotie, a delightful Chinese dumpling dish that's perfect for sharing. These scrumptious pockets of joy are filled with a savory blend of pork and cabbage, making them an irresistible appetizer or main course.
Instructions
- 1
In a medium bowl, combine the cabbage and salt. Toss lightly. Let sit for 10 minutes to withdraw some moisture. Place a colander over a separate bowl. Transfer the cabbage to the colander squeeze out any moisture from the cabbage. Discard the water.
- 2
In a large bowl, combine the drained napa cabbage, ground pork, shiitake, scallions, sesame oil, ginger, remaining teaspoon of salt, and white pepper. Mix well with your hands.
- 3
Put a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet half of the outer rim with water.
- 4
Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.
- 5
In a large non-stick pan, heat the oil over medium heat. Place 8 dumplings in the pan and fry until the bottoms turn golden brown, about 5 minutes. Add ¼ cup water (60 ml) and cover. Cook for 7-10 minutes, or until the filling is cooked through. Repeat with the remaining dumplings.
- 6
Serve immediately with dipping sauce.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •1 cup chopped napa cabbage
- •2 teaspoons salt, divided
- •1 pound ground pork
- •3 shiitake mushrooms, finely chopped
- •8 scallions, thinly sliced
- •2 tablespoons sesame oil
- •1 tablespoon minced ginger
- •1 teaspoon white pepper
- •30 large round dumpling wrappers
- •4 tablespoon canola oil
- •1 cup water
- •Dipping sauce (Optional)
- •⅓ cup soy sauce
- •1 teaspoon rice wine vinegar
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