Chinese Green Beans

A simple and delicious side dish that features tender green beans stir-fried with garlic, ginger, and soy sauce.

Instructions

1. 1

   In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.

2. 2

   In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.

3. 3

   Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.

4. 4

   Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!

5. 5

   Enjoy!

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