One-Pan Shrimp And Green Bean Stir-Fry

This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.

Instructions

1. 1

   Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.

2. 2

   Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.

3. 3

   Pour the sauce into the pan and toss to coat the shrimp meat.

4. 4

   Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.

5. 5

   Serve over rice or alone.

6. 6

   Enjoy!

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