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One-Pan Shrimp And Green Bean Stir-Fry

Name: One-Pan Shrimp And Green Bean Stir-Fry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: neutral oil, as needed; 1 lb shrimp, peeled and deveined; 1 teaspoon salt; 1 teaspoon pepper; 1 cup chopped broccoli; 1 cup green beans; 1 cup sliced carrots; ½ cup soy sauce; ¼ cup honey; 2 cloves garlic; 1 teaspoon ginger; 1 tablespoon sesame seeds; cooked rice, for serving

By Tasty30 min2 servings

This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.

Instructions

1
Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.
2
Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.
3
Pour the sauce into the pan and toss to coat the shrimp meat.
4
Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.
5
Serve over rice or alone.
6
Enjoy!