Chinese Bbq Pork Ribs
You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plat
Instructions
- 1
Cut ribs in equal size and pat dry.
- 2
Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
- 3
Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
- 4
Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
- 5
Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
- 6
Remove from oven and brush ribs with honey.
Recipe from foodista.com
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Ingredients (17)
- •2 pounds baby back rib
- •2 tablespoons honey
- •Sauce A: (for marinate)
- •1/2 teaspoon salt
- •2 teaspoons sugar
- •2 teaspoons Chinese five spices
- •1 teaspoon Sar Cheong powder (a type of a ginger)
- •2 teaspoons Chinese cooking wine
- •1 teaspoon garlic powder
- •1 teaspoon cinnamon
- •Sauce B: (for basting)
- •2 tablespoons Hoisin sauce
- •2 teaspoons ground bean paste
- •1 tablespoon sesame seed paste
- •2 pieces of preserved red hot beancurd
- •1 teaspoon garlic, minced
- •1 teaspoon shallots, minced