Honey Roasted BBQ Pork (Char Siu)
Savor the sweet and savory flavors of this Honey Roasted BBQ Pork Char Siu, a Chinese classic that'll have your taste buds dancing. With its sticky, caramelized glaze and tender meat, this dish is perfect for a weeknight dinner or a weekend feast.
Instructions
- 1
In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.
- 2
Place the pork into the marinate, turn to coat completely, and cover with cling wrap.
- 3
Marinate for at least 3 hours, or preferably overnight.
- 4
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set a wire rack on top.
- 5
Transfer the pork shoulder from the marinade to the wire rack.
- 6
Bake for 1 hour and 15 minutes until the edges are slightly charred.
- 7
Pour the marinade through a strainer into a medium pot.
- 8
Heat the marinade on medium heat until it reduces to ¼ of its original volume, about 10 minutes.
- 9
Glaze the pork with the reduced marinade every 15 minutes.
- 10
When the pork is done, slice and serve with white rice and bok choy.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 tablespoons soy sauce
- •2 tablespoons rice wine, also known as shaoxing
- •1 tablespoon sesame oil
- •2 teaspoons ground five spice
- •1 tablespoon salt
- •5 cloves garlic, crushed
- •1 piece fresh ginger, sliced 2 in (5 cm)
- •2 tablespoons bean curd
- •¼ cup bean curd liquid
- •¼ cup hoisin sauce
- •½ cup honey
- •2 lb boneless pork shoulder
- •1 cup white rice, cooked, for serving
- •2 large bok choys, steamed, for serving