
Chili Gobi
Chili Gobi is an American side dish. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 281 calories, 7g of protein, and 16g of fat. This recipe is liked by 2 foodies and cooks. It is perfect for The Super Bowl. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of soy sauce, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Fo
Instructions
- 1
Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.
- 2
Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
- 3
Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
- 4
Mix corn starch with water and add to pan.
- 5
Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.
Recipe from foodista.com
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Ingredients (15)
- •1 medium cauliflower
- •1/2 teaspoon chili powder
- •1 teaspoon chili sauce
- •1 teaspoon corn starch
- •curry leaves
- •1 egg
- •1 tablespoon ginger, made into a paste
- •3 green chilies
- •oil
- •2 onions, chopped
- •1/2 cup plain flour
- •1 tablespoon soy sauce
- •1 teaspoon sugar
- •1 tablespoon tomato sauce
- •1 vegetable bouillon cube