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Chili Gobi
vegetariandairy-freequickamericanside dishbeefsoup

Chili Gobi

By Foodista30 min🍽 4 servings

Chili Gobi is an American side dish. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 281 calories, 7g of protein, and 16g of fat. This recipe is liked by 2 foodies and cooks. It is perfect for The Super Bowl. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of soy sauce, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Fo

Instructions

  1. 1

    Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.

  2. 2

    Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.

  3. 3

    Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.

  4. 4

    Mix corn starch with water and add to pan.

  5. 5

    Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.

Recipe from foodista.com

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Ingredients (15)

  • 1 medium cauliflower
  • 1/2 teaspoon chili powder
  • 1 teaspoon chili sauce
  • 1 teaspoon corn starch
  • curry leaves
  • 1 egg
  • 1 tablespoon ginger, made into a paste
  • 3 green chilies
  • oil
  • 2 onions, chopped
  • 1/2 cup plain flour
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon tomato sauce
  • 1 vegetable bouillon cube