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mushroom curry
By spoonacular⏱ 25 min🍽 2 servings
The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. For $1.15 per serving, you get a hor d'oeuvre that serves 2. One serving contains 204 calories, 5g of protein, and 15g of fat. It is brought to you by spoonacular user swasthi. A mixture of onions, oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked mushroom curry , south indian mushroom peas curry, Mushroom Curry | How to
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- 1
REcipe at my blog
Recipe from spoonacular.com
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Ingredients (14)
- •1 green chili slit
- •½ tsp cumin
- •1 to 2 sprigs curry leaves
- •1 tsp ginger garlic paste
- •¼ cup green peas or cashews
- •1 tsp garam masala or meat masala
- •1 ¼ cup sliced mushrooms
- •¼ tsp mustard
- •2 to 3 tbsps. Oil
- •¾ cup finely chopped onions or paste
- •¾ tsp red chili powder
- •Salt to taste
- •1 tomato chopped finely
- •Pinch of turmeric