Shrimp Fried Rice
You can never have too many main course recipes, so give Shrimp Fried Rice a try. This gluten free and pescatarian recipe serves 4 and costs $1.87 per serving. One serving contains 399 calories, 20g of protein, and 8g of fat. This recipe from Afrolems has 1 fans. A mixture of rice, shrimps, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Shrimp Fried
Instructions
- 1
Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool. (You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.
- 2
Add your chopped shrimps and stir fry. Season with chicken seasoning cubes and allow to fry for 2 minutes.
- 3
Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.
- 4
Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning. Check for salt and serve your shrimp fried rice.
Recipe from afrolems.com
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Ingredients (16)
- •1/2 teaspoon of basil leaves (substitute with scent leaves)
- •1/2 teaspoon of black pepper
- •2 tablespoons of butter
- •1 chicken bouillon cube
- •1/2 teaspoon of curry powder
- •1 large egg
- •2 cloves of garlic chopped
- •1/2 teaspoon of grated ginger
- •1 cooking spoon of Olive Oil (substitute with vegetable oil)
- •1/2 bulb of red onions
- •1.5 cups rice
- •1 cup of chopped vegetables (red and green bell peppers, carrots, spring onions)
- •Salt to taste
- •1 cup of chopped shrimps
- •2 tablespoons of Soy Sauce
- •A pinch of thyme