Chili-Garlic Stir Fry

Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Ta

Instructions

1. 1

   I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.

2. 2

   Add chicken and saute until cooked through. Set aside and cover.

3. 3

   In the same pan, heat 1 teaspoon sesame oil over medium-high heat.

4. 4

   Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.

5. 5

   Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.

6. 6

   Heat final teaspoon sesame oil over medium high heat and add garlic.

7. 7

   Saute until fragrant, 30 seconds to 1 minute.

8. 8

   Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.

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