Vegetarian Potstickers

These crispy and flavorful vegetarian potstickers are filled with mushrooms, cabbage, and carrots, and served with a savory soy dipping sauce. Perfect as an appetizer or a light lunch.

Instructions

1. 1

   Heat 3 tablespoons of oil in a deep pan or wok over medium heat. Add the onion, ginger, and garlic and cook until the onion is translucent.

2. 2

   Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.

3. 3

   Add the cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely.

4. 4

   Once cooled, add the cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

5. 5

   Add a spoonful of the vegetable mixture to the center of a wonton wrapper. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal.

6. 6

   Heat the remaining 2 teaspoons of oil in a large skillet over medium heat. Arrange the dumplings in the pan. Cook for 3-4 minutes, or until a crust has started to form on the bottoms. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, then remove from the pan.

7. 7

   Serve with your choice of dipping sauce or soy sauce.

8. 8

   Enjoy!

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