Chinese Chicken Salad With Creamy Soy Dressing
Chinese Chicken Salad With Creamy Soy Dressing takes roughly 30 minutes from beginning to end. This recipe makes 2 servings with 316 calories, 50g of protein, and 7g of fat each. For $3.25 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. If you have chicken breast, snow peas, ginger root, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. It works well as a main
Instructions
- 1
Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
- 2
Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
- 3
Serve over torn spinach leaves.
Recipe from foodista.com
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Ingredients (9)
- •1/4 cup bell pepper, diced
- •1/4 cup carrot, slivered
- •1/4 cup fat-free mayonnaise
- •1 teaspoon ginger root, freshly grated
- •2 green onions, sliced
- •1/2 tablespoon low-sodium soy sauce
- •8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland
- •1/2 cup snow peas, cut in half lengthwise on a diagonal
- •2 cups torn spinach leaves or other greens of your choosing
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