One-Pot Pork Ratatouille
Experience the magic of one-pot cooking with this scrumptious Pork Ratatouille that's bursting with flavor. This hearty dish combines tender pork, fresh veggies, and aromatic herbs for a meal that's sure to impress your taste buds.
Instructions
- 1
Season the pork chops on both sides with salt and pepper.
- 2
Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
- 3
Add olive oil and garlic. Stir until fragrant.
- 4
Combine eggplant, onion, tomato, cauliflower, and bell peppers.
- 5
Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
- 6
Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
- 7
Garnish with parsley.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (15)
- •2 slices pork loin
- •salt, to taste
- •pepper, to taste
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •2 eggplants, diced
- •½ onion, diced
- •2 tomatoes, diced
- •¼ cauliflower
- •¼ cup red bell pepper, diced
- •¼ cup yellow bell pepper, diced
- •½ cup white wine
- •½ teaspoon salt
- •½ teaspoon pepper
- •fresh parsley, minced