Chicken Tikka Goujons
Crispy and flavorful chicken strips coated in a spicy tikka masala marinade, perfect for a quick and easy appetizer or snack.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the chicken breasts into thin strips.
- 3
In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
- 4
Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
- 5
Bake for 25 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 chicken breasts
- •50 grams plain flour
- •50 grams panko breadcrumbs
- •2 eggs, beaten
- •Mango chutney (to serve)
- •4 tablespoons Greek yoghurt
- •1 teaspoon chilli powder
- •2 teaspoons garam masala
- •1 teaspoon turmeric
- •1 teaspoon fresh ginger
- •1 teaspoon crushed garlic
- •Salt
- •Pepper
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