Chicken Tikka Goujons

Crispy and flavorful chicken strips coated in a spicy tikka masala marinade, perfect for a quick and easy appetizer or snack.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Cut the chicken breasts into thin strips.

3. 3

   In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).

4. 4

   Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.

5. 5

   Bake for 25 minutes.

6. 6

   Enjoy!

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