Lighter Chicken Korma
Experience a guilt-free, flavor-packed journey with this Lighter Chicken Korma recipe. It's a healthier twist on the classic Indian dish that will leave your taste buds dancing and your waistline intact!
Instructions
- 1
Heat the oil in a large pan over a medium heat.
- 2
Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
- 3
Take the chicken out and set aside.
- 4
Fry the onions with the garlic and ginger for about 5 minutes.
- 5
Stir in all the spices and fry for another 2 minutes.
- 6
Stir in the water and passata sauce. Bring to a boil.
- 7
Place a lid on top of the pan and simmer for 10 minutes.
- 8
Stir in the cream and the yogurt.
- 9
Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
- 10
Serve with rice, salad, and naan bread.
- 11
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (15)
- •1 tablespoon olive oil
- •4 cups chicken breast, diced
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 onion, diced
- •1 teaspoon garlic, grated
- •1 teaspoon ginger, crushed
- •½ teaspoon chili powder
- •1 teaspoon garam masala
- •1 teaspoon turmeric
- •1 teaspoon coriander powder
- •1 ¼ cups water
- •½ cup passata sauce, or tomato sauce
- •1 tablespoon single cream
- •4 tablespoons low fat natural yogurt