
Chicken Fajita Party Ring
Turn up the flavor and fun with this party-ready chicken fajita ring! Made with juicy chicken, colorful bell peppers, and melty cheese, it's sure to be a crowd-pleaser.
Instructions
- 1
Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
- 2
Invert a 3-inch (8-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
- 3
Invert a 2-inch (5-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
- 4
Invert a 1½-inch (4-cm) diameter bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
- 5
Heat the oil in a medium skillet over medium-high heat. Add the bell peppers and sauté until softened, about 5 minutes. Add the onion and toss to combine.
- 6
Add the chili powder, cumin, garlic powder, and salt. Toss to combine.
- 7
Add the chicken and cook until the onions are translucent and the chicken is warmed through.
- 8
Place one of the tortillas with the 3-inch (8-cm) hole on the bottom of the greased bundt pan. Arrange a layer of cheddar cheese slices around the tortilla.
- 9
Stack the second tortilla with a 3-inch (8-cm) hole over the cheese layer. Top the tortilla with half of the fajita mixture.
- 10
Layer one of the tortillas with a 2-inch (5-cm) hole on top of the fajita layer. Top with a layer of Pepper Jack cheese.
- 11
Layer the second tortilla with a 2-inch (5-cm) hole on top of the Pepper Jack layer. Add the remaining fajita mixture.
- 12
Layer the tortilla with a 1½-inch (4-cm) hole and top with the remaining cheddar and Pepper Jack.
- 13
Layer the last tortilla on top of the last cheese layer.
- 14
Cover the top of the bundt pan with a 12-inch (30 ½-cm) round cake pan or aluminum foil and bake for 45 minutes.
- 15
Let cool for at least 30 minutes.
- 16
Invert the bundt pan onto a cutting board.
- 17
Slice the Chicken Fajita Party Ring and top with sour cream. Serve with guacamole.
- 18
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (13)
- •6 flour tortillas
- •2 tablespoons oil
- •3 bell peppers, sliced
- •1 large white onion, sliced
- •2 teaspoons chili powder
- •2 teaspoons cumin
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •2 pounds shredded rotisserie chicken
- •10 slices cheddar cheese, halved
- •10 slices Pepper Jack cheese, halved
- •Sour cream, for serving
- •Guacamole, for serving