Chicken Fajita Quesadilla
This chicken fajita quesadilla is the ultimate mashup of two classic dishes! With tender chicken, colorful peppers and onions, and plenty of cheese, it's a delicious and satisfying meal. Serve it with some salsa and sour cream for an extra kick.
Instructions
- 1
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- 2
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- 3
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- 4
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- 5
Cook for 6 minutes over medium heat, flipping half way.
- 6
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (16)
- •½ lb boneless, skinless chicken breasts, cut into thin strips
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ tablespoon chili powder
- •½ teaspoon cumin
- •¼ teaspoon cayenne
- •¼ teaspoon garlic powder
- •½ cup bell pepper, green, red, or yellow peppers, julienned
- •½ cup white onion, julienned
- •2 large flour tortillas
- •1 cup shredded cheddar cheese, double for 2 quesadillas
- •1 cup shredded monterey jack cheese, double for 2 quesadillas
- •fresh cilantro
- •guacamole
- •sour cream
- •pico de gallo, or salsa