Chevti Dal (Mixed Lentils) In The Instant Pot

Instructions

1. 1

   Set Instant Pot to 'Saute' mode.

2. 2

   Add avocado oil, garlic, ginger, and green chilis.

3. 3

   Wash all three dals (lentils) and add to Instant Pot.

4. 4

   Add water, salt and turmeric and mix well.

5. 5

   Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.

6. 6

   Move valve to 'Sealing position'.

7. 7

   Once done, serve with steamed rice, roti, or naan.

8. 8

   Enjoy!

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