Chevti Dal (Mixed Lentils) In The Instant Pot
Instructions
- 1
Set Instant Pot to 'Saute' mode.
- 2
Add avocado oil, garlic, ginger, and green chilis.
- 3
Wash all three dals (lentils) and add to Instant Pot.
- 4
Add water, salt and turmeric and mix well.
- 5
Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
- 6
Move valve to 'Sealing position'.
- 7
Once done, serve with steamed rice, roti, or naan.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 tbsp avocado oil
- •4-6 cloves garlic, minced
- •1 tsp ginger, grated
- •2-5 green chilis, sliced lengthwise
- •½ cup yellow mung (moong) dal
- •¼ cup urad dal
- •¼ cup chana dal
- •5 cups water
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