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gluten freevegetariandinner
Bhuna Khichuri
By Tasty⏱ 40 min🍽 4 servings
Instructions
- 1
Wash rice and mung beans.
- 2
Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
- 3
Take the rice and mung beans and put them in a rice cooker
- 4
Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
- 5
Garnish with cilantro and serve warm.
Recipe from tasty.co
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Ingredients (14)
- •1 cup mung beans
- •2 cups basmati rice
- •½ cup potatoes, parboiled
- •½ cup butter
- •1 tablespoon salt
- •1 cup yellow onion
- •4 green chiles, (can reduce based on spice tolerance)
- •1 tablespoon garlic ginger paste
- •1 teaspoon turmeric powder
- •½ teaspoon roasted cumin powder
- •2 bay leaves
- •2 cloves
- •2 cinnamon sticks
- •5 cups water