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Bhuna Khichuri
gluten freevegetariandinner

Bhuna Khichuri

By Tasty40 min🍽 4 servings

Instructions

  1. 1

    Wash rice and mung beans.

  2. 2

    Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.

  3. 3

    Take the rice and mung beans and put them in a rice cooker

  4. 4

    Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.

  5. 5

    Garnish with cilantro and serve warm.

Recipe from tasty.co

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Ingredients (14)

  • 1 cup mung beans
  • 2 cups basmati rice
  • ½ cup potatoes, parboiled
  • ½ cup butter
  • 1 tablespoon salt
  • 1 cup yellow onion
  • 4 green chiles, (can reduce based on spice tolerance)
  • 1 tablespoon garlic ginger paste
  • 1 teaspoon turmeric powder
  • ½ teaspoon roasted cumin powder
  • 2 bay leaves
  • 2 cloves
  • 2 cinnamon sticks
  • 5 cups water