chettinad egg curry
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe,
Instructions
- 1
Complete recipe at Swasthi's blog
Recipe from spoonacular.com
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Ingredients (16)
- •2 green cardamoms/ elaichi
- •3 to 5 red chilies
- •1 inch cinnamon stick
- •¼ cup coconut chopped or grated
- •2 tsp coriander seeds
- •½ tsp cumin
- •1 sprig curry leaves
- •4 eggs boiled
- •few coriander leaves
- •1 tsp ginger garlic paste
- •2 to 3 tbsp oil
- •1 large onion
- •¼ tsp pepper
- •1.5 tbsp poppy seeds or 8 cashews
- •Salt as needed
- •¾ cup cubed tomatoes
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