Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. Head to the store and pick up oil, pepper powder, cumin powder, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, t
Instructions
- 1
Rub fish with turmeric powder and keep aside.
- 2
Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
- 3
Add curry paste and fry till oil splits
- 4
Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.
Recipe from foodista.com
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Ingredients (17)
- •1 tsp black mustard seeds
- •1 tbsp plain chili powder
- •1/2 cup coconut milk (optional)
- •1/2 tbsp coriander powder
- •1 tsp cumin powder
- •2 sprigs Curry Leaves-
- •1 tsp fennel powder
- •1/2 tbsp fenugreek/halba seeds
- •1 tablespoon Garlic paste-
- •1 tablespoon Ginger paste-
- •1 tenggiri/mackerel fish head - clean and chop into large pieces
- •3 tablespoons oil (I use sun flower oil)
- •1 tbsp onion paste
- •1 tsp white pepper powder
- •1 teaspoon Salt
- •1 tsp turmeric/kunyit powder
- •10 belimbing buluh