Cheesy Hasselback Chicken

This indulgent and mouth-watering dish features juicy chicken breasts filled with gooey melted cheese and topped with crispy bacon, baked to perfection and served with a side of roasted potatoes.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Heat the oil over medium heat in a large, nonstick skillet.

3. 3

   Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.

4. 4

   Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.

5. 5

   Season the chicken breasts on both sides with salt and pepper.

6. 6

   Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.

7. 7

   Transfer the chicken to a greased roasting pan.

8. 8

   Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.

9. 9

   Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).

10. 10

    Let the meat rest for 5 minutes before serving.

11. 11

    Enjoy!

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